On tonight's menu ...

It started with the bones and carcass

of a chicken roasted and enjoyed

a couple of days ago.

With a chopped onion, diced veggies, left over gravy

and a crock pot of water,

it was left to cook all day with

the additions of lentils, more veggies, barley, noodles

and a healthy dash of seasonings ...

Then as the dinner hour drew closer

a batch of cheesy biscuits was whipped together

and popped into the oven.

A yummy supper was enjoyed by all.